Mohamed, I. O. (2023). Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review. Elsevier.
Chicago Style (17th ed.) CitationMohamed, Ibrahim O. Interaction of Starch with Some Food Macromolecules During the Extrusion Process and Its Effect on Modulating Physicochemical and Digestible Properties. A Review. Elsevier, 2023.
MLA (9th ed.) CitationMohamed, Ibrahim O. Interaction of Starch with Some Food Macromolecules During the Extrusion Process and Its Effect on Modulating Physicochemical and Digestible Properties. A Review. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.