Interaction of starch with some food macromolecules during the extrusion process and its effect on modulating physicochemical and digestible properties. A review
Starch is one of the major macronutrients providing caloric value to the human diet, however, the rapid digestibility of starch is becoming a major concern for human health because it is associated with several chronic diseases. More focus has recently been placed on modifying starch digestibility b...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893923000154 |