Cita APA (7th ed.)

Lokaewmanee, K., & Sirival, R. (2022). Carcass and meat quality of broiler chickens reared on herb residues. Diponegoro University, Faculty of Animal and Agricultural Sciences.

Cita Chicago (17th ed.)

Lokaewmanee, K., i R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.

Cita MLA (9th ed.)

Lokaewmanee, K., i R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.