Lokaewmanee, K., & Sirival, R. (2022). Carcass and meat quality of broiler chickens reared on herb residues. Diponegoro University, Faculty of Animal and Agricultural Sciences.
Chicago-Zitierstil (17. Ausg.)Lokaewmanee, K., und R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.
MLA-Zitierstil (9. Ausg.)Lokaewmanee, K., und R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.