Παραπομπή σε μορφή APA (7η εκδ.)

Lokaewmanee, K., & Sirival, R. (2022). Carcass and meat quality of broiler chickens reared on herb residues. Diponegoro University, Faculty of Animal and Agricultural Sciences.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Lokaewmanee, K., και R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.

Παραπομπή σε μορφή MLA (9th εκδ.)

Lokaewmanee, K., και R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.