Lokaewmanee, K., & Sirival, R. (2022). Carcass and meat quality of broiler chickens reared on herb residues. Diponegoro University, Faculty of Animal and Agricultural Sciences.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLokaewmanee, K., और R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLokaewmanee, K., और R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.
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