APA (7e ed.) Bronvermelding

Lokaewmanee, K., & Sirival, R. (2022). Carcass and meat quality of broiler chickens reared on herb residues. Diponegoro University, Faculty of Animal and Agricultural Sciences.

Chicago (17e ed.) Bronvermelding

Lokaewmanee, K., en R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.

MLA (9e ed.) Bronvermelding

Lokaewmanee, K., en R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.