Lokaewmanee, K., & Sirival, R. (2022). Carcass and meat quality of broiler chickens reared on herb residues. Diponegoro University, Faculty of Animal and Agricultural Sciences.
Цитирование в стиле Чикаго (17-е изд.)Lokaewmanee, K., и R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.
Цитирование MLA (9-е изд.)Lokaewmanee, K., и R. Sirival. Carcass and Meat Quality of Broiler Chickens Reared on Herb Residues. Diponegoro University, Faculty of Animal and Agricultural Sciences, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.