Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) Cultivars

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) Cultivars

This study systematically evaluated the main bioactive compounds and associated biological properties of two Australian grown garlic cultivars and commercial non-Australian grown garlic (for comparison purposes only). Additionally, the distribution of bioactive compounds in garlic skin and clove sam...

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Bibliographic Details
Main Authors:	Anh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, Michael E. Netzel, Yasmina Sultanbawa
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Series:	Foods
Subjects:	Australian grown garlic <i>Allium sativum</i> L. polyphenols organosulfur compounds antioxidant capacity antimicrobial activity
Online Access:	https://www.mdpi.com/2304-8158/8/9/358

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