Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Fresh baby spinach leaves are popular in salads and are sold as chilled and plastic-packed products. They are of high nutritional value but very perishable due to microbial contamination and enzymatic browning resulting from leaf senescence. Therefore, innovative food processing methods such as plas...

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Bibliographic Details
Main Authors: Oscar Daniel Rangel-Huerta, Lada Ivanova, Silvio Uhlig, Morten Sivertsvik, Izumi Sone, Estefanía Noriega Fernández, Christiane Kruse Fæste
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
food processing
food quality
metabolomics
plasma-activated water
senescence
spinach leaves
Online Access:https://www.mdpi.com/2304-8158/10/12/3067

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