Esposito, G., & Pezzolato, M. (2023). Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability. MDPI AG.
Chicago Style (17th ed.) CitationEsposito, Giovanna, and Marzia Pezzolato. Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability. MDPI AG, 2023.
MLA (9th ed.) CitationEsposito, Giovanna, and Marzia Pezzolato. Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.