Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability
Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/1/3 |
| _version_ | 1827384760706531328 |
|---|---|
| author | Giovanna Esposito Marzia Pezzolato |
| author_facet | Giovanna Esposito Marzia Pezzolato |
| author_sort | Giovanna Esposito |
| collection | DOAJ |
| description | Food products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...] |
| first_indexed | 2024-03-08T15:07:17Z |
| format | Article |
| id | doaj.art-3af201a0ee9f43a78090c362fb2a33b5 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-08T15:07:17Z |
| publishDate | 2023-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-3af201a0ee9f43a78090c362fb2a33b52024-01-10T14:56:32ZengMDPI AGFoods2304-81582023-12-01131310.3390/foods13010003Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food TraceabilityGiovanna Esposito0Marzia Pezzolato1Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Turin, ItalyIstituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Via Bologna 148, 10154 Turin, ItalyFood products are heterogeneous and complex matrices characterized by various compounds and in variable proportions [...]https://www.mdpi.com/2304-8158/13/1/3n/a |
| spellingShingle | Giovanna Esposito Marzia Pezzolato Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability Foods n/a |
| title | Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability |
| title_full | Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability |
| title_fullStr | Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability |
| title_full_unstemmed | Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability |
| title_short | Current State-of-the-Art Spectroscopic and Chromatographic Techniques Utilized in Food Authenticity and Food Traceability |
| title_sort | current state of the art spectroscopic and chromatographic techniques utilized in food authenticity and food traceability |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/13/1/3 |
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