Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

Tunnel solar dryer is the recently used drying method for better quality and safety of parchment coffee. However, the higher variation of drying temperature and RH along the long tunnel solar dryer results in a heterogeneous environment in the tunnel, which could make parchment coffee dried at diffe...

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Bibliographic Details
Main Authors: Zenaba Kadir Abdissa, Yetenayet B. Tola, Addisalem Hailu Taye, Hayat Hassen Mohammed
Format: Article
Language:English
Published: Hindawi Limited 2023-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2023/6677592

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