New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery
First paragraph: This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19 restaurant closures and reduced seating...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2021-03-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/936 |