Nutritional Evaluation of Sea Buckthorn “<i>Hippophae rhamnoides</i>” Berries and the Pharmaceutical Potential of the Fermented Juice

Nutritional Evaluation of Sea Buckthorn “<i>Hippophae rhamnoides</i>” Berries and the Pharmaceutical Potential of the Fermented Juice

Sea buckthorn is a temperate bush plant native to Asian and European countries, explored across the world in traditional medicine to treat various diseases due to the presence of an exceptionally high content of phenolics, flavonoids and antioxidants. In addition to the evaluation of nutrients and a...

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Bibliographic Details
Main Authors: Sobhy A. El-Sohaimy, Mohamed G. Shehata, Ashwani Mathur, Amira G. Darwish, Nourhan M. Abd El-Aziz, Pammi Gauba, Pooja Upadhyay
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
sea buckthorn juice
<i>L. plantarum</i> RM1
fermentation
response surface methodology (RSM)
antioxidant
antimicrobial
Online Access:https://www.mdpi.com/2311-5637/8/8/391

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