Determinants of Glycosaminoglycan (GAG) Structure

Proteoglycans (PGs) are glycosylated proteins of biological importance at cell surfaces, in the extracellular matrix, and in the circulation. PGs are produced and modified by glycosaminoglycan (GAG) chains in the secretory pathway of animal cells. The most common GAG attachment site is a serine resi...

Full description

Bibliographic Details
Main Author: Kristian Prydz
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Biomolecules
Subjects:
Online Access:http://www.mdpi.com/2218-273X/5/3/2003
_version_ 1818021807113895936
author Kristian Prydz
author_facet Kristian Prydz
author_sort Kristian Prydz
collection DOAJ
description Proteoglycans (PGs) are glycosylated proteins of biological importance at cell surfaces, in the extracellular matrix, and in the circulation. PGs are produced and modified by glycosaminoglycan (GAG) chains in the secretory pathway of animal cells. The most common GAG attachment site is a serine residue followed by a glycine (-ser-gly-), from which a linker tetrasaccharide extends and may continue as a heparan sulfate, a heparin, a chondroitin sulfate, or a dermatan sulfate GAG chain. Which type of GAG chain becomes attached to the linker tetrasaccharide is influenced by the structure of the protein core, modifications occurring to the linker tetrasaccharide itself, and the biochemical environment of the Golgi apparatus, where GAG polymerization and modification by sulfation and epimerization take place. The same cell type may produce different GAG chains that vary, depending on the extent of epimerization and sulfation. However, it is not known to what extent these differences are caused by compartmental segregation of protein cores en route through the secretory pathway or by differential recruitment of modifying enzymes during synthesis of different PGs. The topic of this review is how different aspects of protein structure, cellular biochemistry, and compartmentalization may influence GAG synthesis.
first_indexed 2024-04-14T08:24:01Z
format Article
id doaj.art-3b05e7359f5f46c0a0ee09604ece2a7d
institution Directory Open Access Journal
issn 2218-273X
language English
last_indexed 2024-04-14T08:24:01Z
publishDate 2015-08-01
publisher MDPI AG
record_format Article
series Biomolecules
spelling doaj.art-3b05e7359f5f46c0a0ee09604ece2a7d2022-12-22T02:04:08ZengMDPI AGBiomolecules2218-273X2015-08-01532003202210.3390/biom5032003biom5032003Determinants of Glycosaminoglycan (GAG) StructureKristian Prydz0Department of Biosciences, University of Oslo, Box 1066, Blindern OSLO 0316, NorwayProteoglycans (PGs) are glycosylated proteins of biological importance at cell surfaces, in the extracellular matrix, and in the circulation. PGs are produced and modified by glycosaminoglycan (GAG) chains in the secretory pathway of animal cells. The most common GAG attachment site is a serine residue followed by a glycine (-ser-gly-), from which a linker tetrasaccharide extends and may continue as a heparan sulfate, a heparin, a chondroitin sulfate, or a dermatan sulfate GAG chain. Which type of GAG chain becomes attached to the linker tetrasaccharide is influenced by the structure of the protein core, modifications occurring to the linker tetrasaccharide itself, and the biochemical environment of the Golgi apparatus, where GAG polymerization and modification by sulfation and epimerization take place. The same cell type may produce different GAG chains that vary, depending on the extent of epimerization and sulfation. However, it is not known to what extent these differences are caused by compartmental segregation of protein cores en route through the secretory pathway or by differential recruitment of modifying enzymes during synthesis of different PGs. The topic of this review is how different aspects of protein structure, cellular biochemistry, and compartmentalization may influence GAG synthesis.http://www.mdpi.com/2218-273X/5/3/2003ProteoglycansglycosaminoglycansPAPS3'-phosphoadenosine-5'-phosphosulfateGolgi apparatussecretory pathwayepithelial cellslinker region
spellingShingle Kristian Prydz
Determinants of Glycosaminoglycan (GAG) Structure
Biomolecules
Proteoglycans
glycosaminoglycans
PAPS
3'-phosphoadenosine-5'-phosphosulfate
Golgi apparatus
secretory pathway
epithelial cells
linker region
title Determinants of Glycosaminoglycan (GAG) Structure
title_full Determinants of Glycosaminoglycan (GAG) Structure
title_fullStr Determinants of Glycosaminoglycan (GAG) Structure
title_full_unstemmed Determinants of Glycosaminoglycan (GAG) Structure
title_short Determinants of Glycosaminoglycan (GAG) Structure
title_sort determinants of glycosaminoglycan gag structure
topic Proteoglycans
glycosaminoglycans
PAPS
3'-phosphoadenosine-5'-phosphosulfate
Golgi apparatus
secretory pathway
epithelial cells
linker region
url http://www.mdpi.com/2218-273X/5/3/2003
work_keys_str_mv AT kristianprydz determinantsofglycosaminoglycangagstructure