Effects of Essential Oils from <i>Cymbopogon</i> spp. and <i>Cinnamomum verum</i> on Biofilm and Virulence Properties of <i>Escherichia coli</i> O157:H7

Effects of Essential Oils from <i>Cymbopogon</i> spp. and <i>Cinnamomum verum</i> on Biofilm and Virulence Properties of <i>Escherichia coli</i> O157:H7

Every year, the pharmaceutical and food industries produce over 1000 tons of essential oils (EOs) exploitable in different fields as the development of eco-friendly and safe antimicrobial inhibitors. In this work we investigated the potential of some EOs, namely <i>Cinnamomum verum</i>,...

Full description

Bibliographic Details
Main Authors: Raffaella Scotti, Annarita Stringaro, Laura Nicolini, Miriam Zanellato, Priscilla Boccia, Filippo Maggi, Roberta Gabbianelli
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antibiotics
Subjects:
<i>Escherichia coli</i> O157:H7
<i>Cymbopogon</i> spp.
<i>Cinnamomum</i> spp.
essential oils
antibacterial activity
biofilm
Online Access:https://www.mdpi.com/2079-6382/10/2/113

Similar Items

Similar Items