Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People

Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People

Overweight and obesity constitute a major global public health problem. Healthy dietary patterns induce changes at the molecular level. Currently, there are no studies evaluating the effect of a diet based on fruit, avocado, whole grains, and trout (FAWGT diet) on the expression of obesity-related g...

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Bibliographic Details
Main Authors: Diana María Muñoz-Pérez, Clara Helena González-Correa, Elcy Yaned Astudillo Muñoz, Maite Sánchez-Giraldo, Juan Carlos Carmona-Hernández, José López-Miranda, Antonio Camargo, Oriol Alberto Rangel-Zúñiga
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
gene expression
healthy diet
inflammation
obesity
oxidative stress
Online Access:https://www.mdpi.com/2072-6643/15/2/306

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