Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination by Fusarium mycotoxins in cereals and millets is the foremost quality...
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Frontiers Media S.A.
2024-01-01
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| Series: | Frontiers in Microbiology |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260166/full |
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| author | S. Vipin Krishnan K. Madhavan Nampoothiri Anandhu Suresh Nguyen Thuy Linh P. A. Balakumaran István Pócsi Tünde Pusztahelyi |
| author_facet | S. Vipin Krishnan K. Madhavan Nampoothiri Anandhu Suresh Nguyen Thuy Linh P. A. Balakumaran István Pócsi Tünde Pusztahelyi |
| author_sort | S. Vipin Krishnan |
| collection | DOAJ |
| description | Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination by Fusarium mycotoxins in cereals and millets is the foremost quality challenge the food and feed industry faces across the globe. Several types of chemical preservatives are employed in the mitigation process of these mycotoxins, and they help in long-term storage; however, chemical preservatives can be used only to some extent, so the complete elimination of toxins from foods is still a herculean task. The growing demand for green-labeled food drives to evade the use of chemicals in the production processes is getting much demand. Thus, the biocontrol of food toxins is important in the developing food sector. Fusarium mycotoxins are world-spread contaminants naturally occurring in commodities, food, and feed. The major mycotoxins Fusarium species produce are deoxynivalenol, fumonisins, zearalenone, and T2/HT2 toxins. Lactic acid bacteria (LAB), generally regarded as safe (GRAS), is a well-explored bacterial community in food preparations and preservation for ages. Recent research suggests that LAB are the best choice for extenuating Fusarium mycotoxins. Apart from Fusarium mycotoxins, this review focuses on the latest studies on the mechanisms of how LAB effectively detoxify and remove these mycotoxins through their various bioactive molecules and background information of these molecules. |
| first_indexed | 2024-03-08T17:22:32Z |
| format | Article |
| id | doaj.art-3b0fe4b7b801456bb54eaf9674c7e1a4 |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-03-08T17:22:32Z |
| publishDate | 2024-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-3b0fe4b7b801456bb54eaf9674c7e1a42024-01-03T04:16:57ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2024-01-011410.3389/fmicb.2023.12601661260166Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteriaS. Vipin Krishnan0K. Madhavan Nampoothiri1Anandhu Suresh2Nguyen Thuy Linh3P. A. Balakumaran4István Pócsi5Tünde Pusztahelyi6Microbial Processes and Technology Division (MPTD), CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, IndiaMicrobial Processes and Technology Division (MPTD), CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, IndiaMicrobial Processes and Technology Division (MPTD), CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, IndiaCentral Laboratory of Agricultural and Food Products, FAFSEM, University of Debrecen, Debrecen, HungaryMicrobial Processes and Technology Division (MPTD), CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, IndiaDepartment of Molecular Biotechnology and Microbiology, Institute of Biotechnology Faculty of Science and Technology, University of Debrecen, Debrecen, HungaryCentral Laboratory of Agricultural and Food Products, FAFSEM, University of Debrecen, Debrecen, HungaryMycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination by Fusarium mycotoxins in cereals and millets is the foremost quality challenge the food and feed industry faces across the globe. Several types of chemical preservatives are employed in the mitigation process of these mycotoxins, and they help in long-term storage; however, chemical preservatives can be used only to some extent, so the complete elimination of toxins from foods is still a herculean task. The growing demand for green-labeled food drives to evade the use of chemicals in the production processes is getting much demand. Thus, the biocontrol of food toxins is important in the developing food sector. Fusarium mycotoxins are world-spread contaminants naturally occurring in commodities, food, and feed. The major mycotoxins Fusarium species produce are deoxynivalenol, fumonisins, zearalenone, and T2/HT2 toxins. Lactic acid bacteria (LAB), generally regarded as safe (GRAS), is a well-explored bacterial community in food preparations and preservation for ages. Recent research suggests that LAB are the best choice for extenuating Fusarium mycotoxins. Apart from Fusarium mycotoxins, this review focuses on the latest studies on the mechanisms of how LAB effectively detoxify and remove these mycotoxins through their various bioactive molecules and background information of these molecules.https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260166/fulllactic acid bacteriaFusariummycotoxinantagonismbiocontrol bioactivebiocontrol |
| spellingShingle | S. Vipin Krishnan K. Madhavan Nampoothiri Anandhu Suresh Nguyen Thuy Linh P. A. Balakumaran István Pócsi Tünde Pusztahelyi Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria Frontiers in Microbiology lactic acid bacteria Fusarium mycotoxin antagonism biocontrol bioactive biocontrol |
| title | Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria |
| title_full | Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria |
| title_fullStr | Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria |
| title_full_unstemmed | Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria |
| title_short | Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria |
| title_sort | fusarium biocontrol antagonism and mycotoxin elimination by lactic acid bacteria |
| topic | lactic acid bacteria Fusarium mycotoxin antagonism biocontrol bioactive biocontrol |
| url | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260166/full |
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