Recent advances in feed and nutrition of beef cattle in China — A review

The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrit...

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Bibliographic Details
Main Authors: Qian Gao, Hu Liu, Zuo Wang, Xinyi Lan, Jishan An, Weijun Shen, Fachun Wan
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2023-04-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ab-22-0192.pdf
Description
Summary:The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world’s third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.
ISSN:2765-0189
2765-0235