Analysis of Chemical Compositions of 15 Different Cold-Pressed Oils Produced in Turkey: A Case Study of Tocopherol and Fatty Acid Analysis

Analysis of Chemical Compositions of 15 Different Cold-Pressed Oils Produced in Turkey: A Case Study of Tocopherol and Fatty Acid Analysis

Many people tend to prefer natural foods and supplements nowadays. Considering this tendency, this study assessed the most significant in quality and purity parameters tocopherol and fatty acid compositions of cold-pressed oils, namely black cumin, sesame, sunflower, poppy, pomegranate, nettle, pump...

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Bibliographic Details
Main Authors: Veysel U. Celenk, Z. Pinar Gumus, Zeliha Ustun Argon, Mevlut Buyukhelvacigil, Ercument Karasulu
Format: Article
Language:English
Published: Turkish Chemical Society 2017-10-01
Series:Journal of the Turkish Chemical Society, Section A: Chemistry
Subjects:
Seed oils
tocopherols
FAME
method validation
HPLC
PCA
Online Access:http://dergipark.gov.tr/jotcsa/issue/31055/335012

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