An Artificial Intelligence Approach for Expurgating Edible and Non-Edible Items

An Artificial Intelligence Approach for Expurgating Edible and Non-Edible Items

In the pandemic of COVID-19, it is crucial to consider the hygiene of the edible and nonedible things as it could be dangerous for our health to consume infected things. Furthermore, everything cannot be boiled before eating as it can destroy fruits and essential minerals and proteins. So, there is...

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Bibliographic Details
Main Authors: Dilip Kumar, Urvashi Bansal, Roobaea S. Alroobaea, Abdullah M. Baqasah, Mustapha Hedabou
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Public Health
Subjects:
food sanitization
smart sanitization
UVC
germicidal
food safety
machine learning for health
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2021.825468/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2021.825468/full

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