Gas Chromatography-Mass Spectrometry Analysis of Sugar Composition and Content of Yanshan-Grown Chestnut (Castanea mollissima Bl.)
The contents of total and individual soluble sugar in mature chestnut fruits from the Yanshan-grown varieties (lines) ‘Dabanhong’, ‘Yanbao’, ‘Yanlong’, “Funing12”, “Funing 8” and “Qinglongjuli” were determined by the anthrone colorimetric method and gas chromatography-mass spectrometry (GC-MS), and...
Main Author: | WEI Yuan, MA Yate, LÜ Mengyang, ZHANG Hai’e, ZHANG Jingzheng, WANG Dongsheng |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-11-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-042.pdf |
Similar Items
-
Analysis of Flavor Components of 6 Kinds of Yanshan Chestnut by GC-MS Combined with Electronic Nose/Electronic Tongue
by: Yin YANG, et al.
Published: (2024-01-01) -
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (<i>Castanea mollissima</i> BL.) Kernels of Five Different Cultivars
by: Xiaoxiao Chang, et al.
Published: (2020-01-01) -
Construction of Pseudomolecules for the Chinese Chestnut (Castanea mollissima) Genome
by: Jinping Wang, et al.
Published: (2020-10-01) -
Effects of Canopy Microclimate on Chinese Chestnut (<i>Castanea mollissima</i> Blume) Nut Yield and Quality
by: Yue Wen, et al.
Published: (2020-01-01) -
Signatures of Selection in the Genomes of Chinese Chestnut (Castanea mollissima Blume): The Roots of Nut Tree Domestication
by: Nicholas R. LaBonte, et al.
Published: (2018-06-01)