THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION

THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION

High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfat-polyacrilamid-gel electrophoresis (SDS-PAGE), while the quantitative determination of total HMW-GS was obtained by reversed phase- high performance liquid chromatography (RP-HPLC). Considering HMW-GS c...

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Bibliographic Details
Main Authors:	G. Drezner, Zorica Jurković, Gordana Šimić, D. Magdić, K. Dvojković
Format:	Article
Language:	English
Published:	Faculty of Agrobitechnical Sciences Osijek 2006-06-01
Series:	Poljoprivreda
Subjects:	wheat quality HMW- GS SDS-PAGE RP-HPLC
Online Access:	http://poljoprivreda.pfos.hr/upload/publications/9_HORVAT.pdf

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