APA (7th ed.) Citation

Julhia, L., Belmin, R., Meynard, J., Pailly, O., & Casabianca, F. (2019). Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Julhia, Laurent, Raphaël Belmin, Jean-Marc Meynard, Olivier Pailly, and François Casabianca. Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices. Frontiers Media S.A, 2019.

MLA (9th ed.) Citation

Julhia, Laurent, et al. Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices. Frontiers Media S.A, 2019.