| Summary: | JCS VOL 03 NO 01
AIDA 63
attitude 3
consumption behaviour 3, 4, 5, 10, 11, 13, 14, 49, 50, 51, 53, 56, 58, 60, 63, 65, 70, 76
CRI 63
electronic money 18, 19, 21, 24, 26, 27, 28, 29, 30, 32
functional foods 3
intention 18, 19, 21, 24, 27, 28, 30, 32, 34, 47
knowledge 3
perception 15, 16, 36, 37, 38, 40, 41, 43, 44, 45, 46, 47, 48, 51
purchasing behavior 36
rural and urban areas 36, 40, 41, 45, 46, 47, 49, 51, 53, 54, 55, 56, 58
TPB 1, 18, 24, 32, 34, 35
young consumer 3
JCS VOL 03 NO 02
ACSI 30
Ajzen 23
attitude toward behavior 17
Brand Equity 2
Coffee Shop 2
consumer independence 44
consumer rights awareness 44, 53
consumerism 54
CSI 59
customer loyalty 30
customer satisfaction 30
Disdukcapil 57
E-KTP 57
farmer card 17
farmers 19
Focus Group Discussion 31
Generation Y 4
healthcare providers 28
Independent self-meaning 52
information exposure 44, 53
inpatients 32
insured participants 28
intentions 17
intervening variables 8
IPA 59
Lifestyle 2
loyal 5
marketing 5
Marketing Mix 2
national health insurance 28
Online survey 46
outpatients 32
perceived behavior control 17
PLS 19
Purchase Decision 2
Quality perception 14
satisfaction 28, 57
Segmenting, Targeting, and Positioning 13
self-construals 44
SEM 8, 46
service quality 57
Servqual 59
SERVQUAL 29
subjective norms 17
theory of planned behavior 18
YLKI 45
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