Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023)
The standardized nutrition support therapy can improve the nutritional status, immunity, quality of life, and clinical outcomes of patients with novel coronavirus disease (COVID-19) infection. The latest Chinese government policy also clearly states that nutrition support therapy should be included...
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| Format: | Article |
| Language: | zho |
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Editorial Office of Medical Journal of Peking Union Medical College Hospital
2023-01-01
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| Series: | Xiehe Yixue Zazhi |
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| Online Access: | https://xhyxzz.pumch.cn/en/article/doi/10.12290/xhyxzz.2023-0019 |
| _version_ | 1811169348343037952 |
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| author | KANG Junren YU kang LIU Yanping YAN Jie DOU Pan HUA Xin Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy |
| author_facet | KANG Junren YU kang LIU Yanping YAN Jie DOU Pan HUA Xin Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy |
| author_sort | KANG Junren |
| collection | DOAJ |
| description | The standardized nutrition support therapy can improve the nutritional status, immunity, quality of life, and clinical outcomes of patients with novel coronavirus disease (COVID-19) infection. The latest Chinese government policy also clearly states that nutrition support therapy should be included in the whole process of treatment and recovery of patients with COVID-19. Therefore, the Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy has organized relevant experts to formulate the Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023), following the latest clinical nutrition guidelines, research evidence and clinical practice of nutrition support of COVID-19. The recommendations suggest that individualized nutrition management be implemented by following the standardized pathway of nutrition management, which includes nutrition-risk screening, malnutrition diagnosis, nutrition treatment and nutrition monitoring, and by taking into account the clinical characteristics of patients with COVID-19. |
| first_indexed | 2024-04-10T16:40:54Z |
| format | Article |
| id | doaj.art-3b3c15abf1144aa48c4e13525d8a6525 |
| institution | Directory Open Access Journal |
| issn | 1674-9081 |
| language | zho |
| last_indexed | 2024-04-10T16:40:54Z |
| publishDate | 2023-01-01 |
| publisher | Editorial Office of Medical Journal of Peking Union Medical College Hospital |
| record_format | Article |
| series | Xiehe Yixue Zazhi |
| spelling | doaj.art-3b3c15abf1144aa48c4e13525d8a65252023-02-08T07:23:16ZzhoEditorial Office of Medical Journal of Peking Union Medical College HospitalXiehe Yixue Zazhi1674-90812023-01-01141758010.12290/xhyxzz.2023-0019Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023)KANG Junren0YU kang1LIU Yanping2YAN Jie3DOU Pan4HUA Xin5Beijing Quality Control and Improvement Center for Clinical Nutrition TherapyDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, ChinaDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, ChinaDepartment of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, ChinaDepartment of Clinical Nutrition, Beijing Children's Hospital, Capital Medical University, Nation. ter for Children's Health, Beijing 100045, ChinaDepartment of Clinical Nutrition, Peking University First Hospital, Beijing 100034, ChinaDepartment of Clinical Nutrition, Beijing Youan Hospital, Capital Medical University, Beijing 100069, ChinaThe standardized nutrition support therapy can improve the nutritional status, immunity, quality of life, and clinical outcomes of patients with novel coronavirus disease (COVID-19) infection. The latest Chinese government policy also clearly states that nutrition support therapy should be included in the whole process of treatment and recovery of patients with COVID-19. Therefore, the Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy has organized relevant experts to formulate the Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023), following the latest clinical nutrition guidelines, research evidence and clinical practice of nutrition support of COVID-19. The recommendations suggest that individualized nutrition management be implemented by following the standardized pathway of nutrition management, which includes nutrition-risk screening, malnutrition diagnosis, nutrition treatment and nutrition monitoring, and by taking into account the clinical characteristics of patients with COVID-19.https://xhyxzz.pumch.cn/en/article/doi/10.12290/xhyxzz.2023-0019covid-19nutritional supporttherapeuticcritically ill patientspediatric patientsmaternal patients |
| spellingShingle | KANG Junren YU kang LIU Yanping YAN Jie DOU Pan HUA Xin Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023) Xiehe Yixue Zazhi covid-19 nutritional support therapeutic critically ill patients pediatric patients maternal patients |
| title | Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023) |
| title_full | Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023) |
| title_fullStr | Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023) |
| title_full_unstemmed | Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023) |
| title_short | Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023) |
| title_sort | recommendations of nutritional treatment for patients with covid 19 infection 2023 |
| topic | covid-19 nutritional support therapeutic critically ill patients pediatric patients maternal patients |
| url | https://xhyxzz.pumch.cn/en/article/doi/10.12290/xhyxzz.2023-0019 |
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