Household, dietary and healthcare factors predicting childhood stunting in Ethiopia

Stunting, decidedly prevalent in Ethiopia, is a reduction of linear growth associated with a series of adverse consequences. However, little is known about its determinants and factors associated in Ethiopia and elsewhere. Therefore, this study aimed to determine major undelying factors associated w...

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Main Authors: Abebe Ayelign, Taddese Zerfu
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021008367
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author Abebe Ayelign
Taddese Zerfu
author_facet Abebe Ayelign
Taddese Zerfu
author_sort Abebe Ayelign
collection DOAJ
description Stunting, decidedly prevalent in Ethiopia, is a reduction of linear growth associated with a series of adverse consequences. However, little is known about its determinants and factors associated in Ethiopia and elsewhere. Therefore, this study aimed to determine major undelying factors associated with risk of stunting among under-five children in Ethiopia. We used the 2016 Ethiopian Demographic and Heath Survey (EDHS) data and analysed a total of 11,023 children aged 0–59 months' data. Bivariate and multivariate logistic regression were fitted to identify key predictors and factors associated with stunting. Results show that, household and demographic factors such as maternal education (AOR: 0.67, 95% CI: 0.51, 0.89), wealth index (AOR: 0.65 (0.54, 0.78), sex of child (AOR: 0.78 (0.72, 0.85), possession of refrigerator (AOR: 0.57 (0.36, 0.89), possession of television and others like twin birth, house main floor material, types of cooking fuel were significantly association with stunting. Among dietary factors, early initiation of breast feeding; feeding powdered or fresh milk (AOR: 0.63 (0.52, 0.76); formula feeding (AOR: 0.41 (0.21, 0.81); consumption of organ meat(s) (AOR: 0.52 (0.32, 0.85) and beta-carotene rich fruits and vegetables were significantly associated lower odds of stunting. Antenatal care (ANC) follow-up, deworming during pregnancy (AOR : 0.11 (0.02, 0.74), institutional delivery (AOR : 0.64 (0.58, 0.71) and birth size (AOR: 5.1 (1.64, 15.88) were among the health care factors associated with stunting of under-five children. In conclusion, stunting is modulated by several household, dietary and healthcare factors, both at household and community-level. Likewise; improving household income, women empowerment, dietary diversity among mothers and children and improving maternal health care system are critical to mitigate under-five stunting more rapidly.
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spelling doaj.art-3b3d3c8bc05f4173a090d1531efa0c4e2022-12-21T18:47:57ZengElsevierHeliyon2405-84402021-04-0174e06733Household, dietary and healthcare factors predicting childhood stunting in EthiopiaAbebe Ayelign0Taddese Zerfu1Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia; Corresponding author.College of Health Sciences and Referral Hospital, Dilla University, Dilla, Ethiopia; Global Academy of Agriculture and Food Security, University of Edinburgh, United KingdomStunting, decidedly prevalent in Ethiopia, is a reduction of linear growth associated with a series of adverse consequences. However, little is known about its determinants and factors associated in Ethiopia and elsewhere. Therefore, this study aimed to determine major undelying factors associated with risk of stunting among under-five children in Ethiopia. We used the 2016 Ethiopian Demographic and Heath Survey (EDHS) data and analysed a total of 11,023 children aged 0–59 months' data. Bivariate and multivariate logistic regression were fitted to identify key predictors and factors associated with stunting. Results show that, household and demographic factors such as maternal education (AOR: 0.67, 95% CI: 0.51, 0.89), wealth index (AOR: 0.65 (0.54, 0.78), sex of child (AOR: 0.78 (0.72, 0.85), possession of refrigerator (AOR: 0.57 (0.36, 0.89), possession of television and others like twin birth, house main floor material, types of cooking fuel were significantly association with stunting. Among dietary factors, early initiation of breast feeding; feeding powdered or fresh milk (AOR: 0.63 (0.52, 0.76); formula feeding (AOR: 0.41 (0.21, 0.81); consumption of organ meat(s) (AOR: 0.52 (0.32, 0.85) and beta-carotene rich fruits and vegetables were significantly associated lower odds of stunting. Antenatal care (ANC) follow-up, deworming during pregnancy (AOR : 0.11 (0.02, 0.74), institutional delivery (AOR : 0.64 (0.58, 0.71) and birth size (AOR: 5.1 (1.64, 15.88) were among the health care factors associated with stunting of under-five children. In conclusion, stunting is modulated by several household, dietary and healthcare factors, both at household and community-level. Likewise; improving household income, women empowerment, dietary diversity among mothers and children and improving maternal health care system are critical to mitigate under-five stunting more rapidly.http://www.sciencedirect.com/science/article/pii/S2405844021008367StuntingUndernutritionPredicting variablesChildrenEthiopia
spellingShingle Abebe Ayelign
Taddese Zerfu
Household, dietary and healthcare factors predicting childhood stunting in Ethiopia
Heliyon
Stunting
Undernutrition
Predicting variables
Children
Ethiopia
title Household, dietary and healthcare factors predicting childhood stunting in Ethiopia
title_full Household, dietary and healthcare factors predicting childhood stunting in Ethiopia
title_fullStr Household, dietary and healthcare factors predicting childhood stunting in Ethiopia
title_full_unstemmed Household, dietary and healthcare factors predicting childhood stunting in Ethiopia
title_short Household, dietary and healthcare factors predicting childhood stunting in Ethiopia
title_sort household dietary and healthcare factors predicting childhood stunting in ethiopia
topic Stunting
Undernutrition
Predicting variables
Children
Ethiopia
url http://www.sciencedirect.com/science/article/pii/S2405844021008367
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