A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro, in vivo and clinical studies of mung bean and...

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Main Authors: Kumar Ganesan, Baojun Xu
Format: Article
Language:English
Published: Tsinghua University Press 2018-03-01
Series:Food Science and Human Wellness
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453017301453
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author Kumar Ganesan
Baojun Xu
author_facet Kumar Ganesan
Baojun Xu
author_sort Kumar Ganesan
collection DOAJ
description The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro, in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search. Botanical, phytochemical and pharmacological information was gathered and orchestrated. Remarkable studies have been demonstrated, showing the enhancement of metabolites in mung bean during the sprouting process, which possesses various health benefiting bioactive compounds. These compounds have been frequently attributed to their antioxidant, anti-diabetic, antimicrobial, anti-hyperlipidemic and antihypertensive effect, anti-inflammatory, and anticancer, anti-tumor and anti-mutagenic properties. In this critical review, we aimed to study the insight of the nutritional compositions, phytochemistry, and health-promoting effects of mung bean and its sprouts. The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume, which modulates or prevents chronic degenerative diseases. Keywords: Mung bean, Nutritional composition, Phytochemistry, Health promoting effects
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spelling doaj.art-3b478770cc834b30b47e90f5132164f82023-09-02T00:05:31ZengTsinghua University PressFood Science and Human Wellness2213-45302018-03-01711133A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)Kumar Ganesan0Baojun Xu1Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International College, Zhuhai, 519085 ChinaCorresponding author at: 2000, Jintong Road, Tangjiawan, Zhuhai 519087, Guangdong, China.; Food Science and Technology Program, Beijing Normal University–Hong Kong Baptist University United International College, Zhuhai, 519085 ChinaThe seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro, in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search. Botanical, phytochemical and pharmacological information was gathered and orchestrated. Remarkable studies have been demonstrated, showing the enhancement of metabolites in mung bean during the sprouting process, which possesses various health benefiting bioactive compounds. These compounds have been frequently attributed to their antioxidant, anti-diabetic, antimicrobial, anti-hyperlipidemic and antihypertensive effect, anti-inflammatory, and anticancer, anti-tumor and anti-mutagenic properties. In this critical review, we aimed to study the insight of the nutritional compositions, phytochemistry, and health-promoting effects of mung bean and its sprouts. The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume, which modulates or prevents chronic degenerative diseases. Keywords: Mung bean, Nutritional composition, Phytochemistry, Health promoting effectshttp://www.sciencedirect.com/science/article/pii/S2213453017301453
spellingShingle Kumar Ganesan
Baojun Xu
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Food Science and Human Wellness
title A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
title_full A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
title_fullStr A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
title_full_unstemmed A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
title_short A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
title_sort critical review on phytochemical profile and health promoting effects of mung bean vigna radiata
url http://www.sciencedirect.com/science/article/pii/S2213453017301453
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