Study Regarding the Thickness of Fat Layer on Swine Carcasses Exploited in Semi-Intensive System
The thickness of fat layer on the carcasses obtained from swine exploited in semi-intensive system was determined in the area: cervical, thoracic, lumbar and abdominal. In case of the first group of pigs was recorded an average of lumbar measurements of 2.2 ± 0.16 cm, of those abdominal of 1.4 ± 0.2...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | https://spasb.ro/index.php/public_html/article/view/442 |