Zakharov, V. G., & Yakovleva, O. D. (2018). THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zakharov, V. G., و O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Zakharov, V. G., و O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.