Zakharov, V. G., & Yakovleva, O. D. (2018). THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিZakharov, V. G., এবং O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিZakharov, V. G., এবং O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.