Zakharov, V. G., & Yakovleva, O. D. (2018). THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago-Zitierstil (17. Ausg.)Zakharov, V. G., und O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
MLA-Zitierstil (9. Ausg.)Zakharov, V. G., und O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.