Cita APA (7a ed.)

Zakharov, V. G., & Yakovleva, O. D. (2018). THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".

Cita Chicago Style (17a ed.)

Zakharov, V. G., y O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.

Cita MLA (9a ed.)

Zakharov, V. G., y O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.