Zakharov, V. G., & Yakovleva, O. D. (2018). THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Цитирование в стиле Чикаго (17-е изд.)Zakharov, V. G., и O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
Цитирование MLA (9-е изд.)Zakharov, V. G., и O. D. Yakovleva. THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2018.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.