THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING
The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...
| Auteurs principaux: | , |
|---|---|
| Format: | Article |
| Langue: | Russian |
| Publié: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
|
| Collection: | Зерновое хозяйство России |
| Sujets: | |
| Accès en ligne: | https://www.zhros.ru/jour/article/view/362 |