THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

Taispeáin leaganacha eile (1)

The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	V. G. Zakharov, O. D. Yakovleva
Formáid:	Alt
Teanga:	Russian
Foilsithe / Cruthaithe:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Sraith:	Зерновое хозяйство России
Ábhair:	spring soft wheat grain quality crop rotation variety protein gluten
Rochtain ar líne:	https://www.zhros.ru/jour/article/view/362

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