THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

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The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...

Полное описание

Библиографические подробности
Главные авторы:	V. G. Zakharov, O. D. Yakovleva
Формат:	Статья
Язык:	Russian
Опубликовано:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Серии:	Зерновое хозяйство России
Предметы:	spring soft wheat grain quality crop rotation variety protein gluten
Online-ссылка:	https://www.zhros.ru/jour/article/view/362

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