THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING

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The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...

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Chi tiết về thư mục
Những tác giả chính:	V. G. Zakharov, O. D. Yakovleva
Định dạng:	Bài viết
Ngôn ngữ:	Russian
Được phát hành:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Loạt:	Зерновое хозяйство России
Những chủ đề:	spring soft wheat grain quality crop rotation variety protein gluten
Truy cập trực tuyến:	https://www.zhros.ru/jour/article/view/362

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