THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING
The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | Russian |
| প্রকাশিত: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| মালা: | Зерновое хозяйство России |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.zhros.ru/jour/article/view/362 |
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THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING
প্রকাশিত 2018-06-01
সম্পূর্ণ পাঠ পাওয়ার জন্য
প্রবন্ধ