THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING
The article has presented the study results of grain quality of 14 spring soft wheat varieties as a variety change of the crop in the Ulyanovsk region. It has been shown that during the 60-year period the productivity increased on 1.02 t/ha due to zonation of the variety ‘Lyutestcens62’ and it had b...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | Russian |
| Vydáno: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| Edice: | Зерновое хозяйство России |
| Témata: | |
| On-line přístup: | https://www.zhros.ru/jour/article/view/362 |
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THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING
Vydáno 2018-06-01
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