The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet

The effects of conventional and organic farming system on some quality parameters of grains were studied in winter and spring common wheat, spelt wheat and proso millet. Under organic farming conditions, spelt wheat was characterized by the most favorable grain chemical composition (essential amino...

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Bibliographic Details
Main Authors: Cezary A Kwiatkowski, Małgorzata Haliniarz, Marta Tomczyńska-Mleko, Stanisław Mleko, Małgorzata Kawecka-Radomska
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2015-10-01
Series:Agricultural and Food Science
Subjects:
cereals
grain chemical composition
conventional system
organic system
Online Access:https://journal.fi/afs/article/view/50953

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