Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study
Introduction: The challenge in restorative dentistry is related to changes in the colour of composite over time when exposed to a variety of common beverages, which necessitates additional expenses for the patients. Aim: To compare the colour changes of various composites currently available on...
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| Format: | Article |
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JCDR Research and Publications Private Limited
2023-11-01
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| Series: | Journal of Clinical and Diagnostic Research |
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| Online Access: | https://www.jcdr.net/articles/PDF/18705/64563_CE[Ra1]_F[SK]_QC(KK_SS)_PF(R1_DK)_PFA(RI_KM)_PN(KM).pdf |
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| author | Shreya modi Chintan Joshi Mona Somani Aashray Patel Anisha Parmar Kruti Jadawala |
| author_facet | Shreya modi Chintan Joshi Mona Somani Aashray Patel Anisha Parmar Kruti Jadawala |
| author_sort | Shreya modi |
| collection | DOAJ |
| description | Introduction: The challenge in restorative dentistry is related to
changes in the colour of composite over time when exposed to
a variety of common beverages, which necessitates additional
expenses for the patients.
Aim: To compare the colour changes of various composites
currently available on the market after exposure to commonly
consumed beverages.
Materials and Methods: This in-vitro study was conducted from
May 2022 to December 2022 in the Department of Conservative
Dentistry and Endodontics at Karnavati School of Dentistry
in Gandhinagar, Gujarat, India. A total of 120 disc-shaped
composite pellets, with 40 specimens for each type of composite
(nanohybrid, nanofilled, and microhybrid), measuring 6×2 mm,
were prepared and divided into four subgroups based on the
beverages used (Distilled water, coca-cola, Tea, and Coffee).
The samples were submerged in the respective beverages and
kept at 37°C for seven days. Colour assessment was performed
using a spectrophotometer before and after immersion. The
obtained Commission International de l Eclairage (CIE) ΔE
values were recorded after measuring the CIE L*a*b* values.
Data analysis was conducted using Statistical Package for
Social Sciences (SPSS) software version 20.0, utilising a paired
t-test, post hoc Tukey’s test, and one-way Analysis of Variance
(ANOVA). A significance level of p<0.05 was used.
Result: Among all the beverages, the nanofilled composite
showed the highest mean colour change, while the nanohybrid
composite exhibited the lowest. Overall, the greatest colour
change was observed with tea, followed by coffee, coca-cola,
and the least with distilled water. In tea, coffee, and cocacola, the nanohybrid composite and nanofilled composite
showed a statistically significant difference in mean colour
change: 16.74 (p<0.001), -7.29 (p<0.001), and -1.02 (p=0.018),
respectively. However, the difference between the nanohybrid
and microhybrid composite was statistically insignificant.
Conclusion: The nanohybrid composite demonstrated the least
mean colour change, followed by the microhybrid composite, while
the nanofilled composite exhibited the highest colour change. |
| first_indexed | 2024-03-09T17:42:24Z |
| format | Article |
| id | doaj.art-3b604069cc674f5a94a5521ce5acd4ac |
| institution | Directory Open Access Journal |
| issn | 2249-782X 0973-709X |
| language | English |
| last_indexed | 2024-03-09T17:42:24Z |
| publishDate | 2023-11-01 |
| publisher | JCDR Research and Publications Private Limited |
| record_format | Article |
| series | Journal of Clinical and Diagnostic Research |
| spelling | doaj.art-3b604069cc674f5a94a5521ce5acd4ac2023-11-24T11:28:37ZengJCDR Research and Publications Private LimitedJournal of Clinical and Diagnostic Research2249-782X0973-709X2023-11-011711101510.7860/JCDR/2023/64563.18705Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric StudyShreya modi0Chintan Joshi1Mona Somani2Aashray Patel 3Anisha Parmar4Kruti Jadawala5PostGraduate, Department of Conservative Dentistry and Endodontics, Karnavati School of Dentistry, Karnavati University, Gandhinagar, Gujarat, India.Professor and Head, Department of Conservative Dentistry and Endodontics, Karnavati School of Dentistry, Karnavati University, Gandhinagar, Gujarat, India.Associate Professor, Department of Conservative Dentistry and Endodontics, Karnavati School of Dentistry, Karnavati University, Gandhinagar, Gujarat, India.Assistant Professor, Department of Conservative Dentistry and Endodontics, Karnavati School of Dentistry, Karnavati University,Gandhinagar, Gujarat, India.PostGraduate, Department of Conservative Dentistry and Endodontics, Karnavati School of Dentistry, Karnavati University, Gandhinagar, Gujarat, India.PostGraduate, Department of Conservative Dentistry and Endodontics, Karnavati School of Dentistry, Karnavati University, Gandhinagar, Gujarat, India.Introduction: The challenge in restorative dentistry is related to changes in the colour of composite over time when exposed to a variety of common beverages, which necessitates additional expenses for the patients. Aim: To compare the colour changes of various composites currently available on the market after exposure to commonly consumed beverages. Materials and Methods: This in-vitro study was conducted from May 2022 to December 2022 in the Department of Conservative Dentistry and Endodontics at Karnavati School of Dentistry in Gandhinagar, Gujarat, India. A total of 120 disc-shaped composite pellets, with 40 specimens for each type of composite (nanohybrid, nanofilled, and microhybrid), measuring 6×2 mm, were prepared and divided into four subgroups based on the beverages used (Distilled water, coca-cola, Tea, and Coffee). The samples were submerged in the respective beverages and kept at 37°C for seven days. Colour assessment was performed using a spectrophotometer before and after immersion. The obtained Commission International de l Eclairage (CIE) ΔE values were recorded after measuring the CIE L*a*b* values. Data analysis was conducted using Statistical Package for Social Sciences (SPSS) software version 20.0, utilising a paired t-test, post hoc Tukey’s test, and one-way Analysis of Variance (ANOVA). A significance level of p<0.05 was used. Result: Among all the beverages, the nanofilled composite showed the highest mean colour change, while the nanohybrid composite exhibited the lowest. Overall, the greatest colour change was observed with tea, followed by coffee, coca-cola, and the least with distilled water. In tea, coffee, and cocacola, the nanohybrid composite and nanofilled composite showed a statistically significant difference in mean colour change: 16.74 (p<0.001), -7.29 (p<0.001), and -1.02 (p=0.018), respectively. However, the difference between the nanohybrid and microhybrid composite was statistically insignificant. Conclusion: The nanohybrid composite demonstrated the least mean colour change, followed by the microhybrid composite, while the nanofilled composite exhibited the highest colour change.https://www.jcdr.net/articles/PDF/18705/64563_CE[Ra1]_F[SK]_QC(KK_SS)_PF(R1_DK)_PFA(RI_KM)_PN(KM).pdfaestheticblendingcolour matchingoptical propertiesstorage mediastaining |
| spellingShingle | Shreya modi Chintan Joshi Mona Somani Aashray Patel Anisha Parmar Kruti Jadawala Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study Journal of Clinical and Diagnostic Research aesthetic blending colour matching optical properties storage media staining |
| title | Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study |
| title_full | Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study |
| title_fullStr | Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study |
| title_full_unstemmed | Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study |
| title_short | Determination of the Impact of Various Commonly Consumed Beverages on the Colour Stability of Universal Nanohybrid, Nanofilled, and Microhybrid Composite Resins: An In-vitro Spectrophotometric Study |
| title_sort | determination of the impact of various commonly consumed beverages on the colour stability of universal nanohybrid nanofilled and microhybrid composite resins an in vitro spectrophotometric study |
| topic | aesthetic blending colour matching optical properties storage media staining |
| url | https://www.jcdr.net/articles/PDF/18705/64563_CE[Ra1]_F[SK]_QC(KK_SS)_PF(R1_DK)_PFA(RI_KM)_PN(KM).pdf |
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