The application of standard operating procedures in hospitality in the territory of the city of Novi Sad

The application of standard operating procedures in hospitality in the territory of the city of Novi Sad

The medically safe and high-quality food has an overwhelming impact on competitiveness in the hospitality market. Demands for safe and high-quality products have led to defining the SOP (standard operating procedures), that is, a set of directions required for creating a good hygienic and production...

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Bibliographic Details
Main Authors: Roganović Jovana, Kalenjuk Bojana, Grubor Biljana, Radivojević Goran, Ćirić Miloš
Format: Article
Language:English
Published: University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad 2019-01-01
Series:Zbornik radova Departmana za geografiju, turizam i hotelijerstvo
Subjects:
safe food
standard operating procedures
hospitality
restaurant management
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2019/1452-01331948174R.pdf

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