Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice

This study investigated the ability of Lactiplantibacillus plantarum SCS3 (L. plantarum SCS3) to alleviate oxidative stress in diabetic mice. Diabetic mouse model was established by administering 50 mg/kg (bodyweight) of streptozocin for 5 days. We then applied 0.5 mL of 1.0 × 1010 CFU/mL L. plantar...

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Main Authors: Xiao Meng, Shukun Liu, Qiuyan Liu, Ying Zhang, Lin Jing, Xinyi Huang, Jiayi Sun, Lu Ye
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2136759
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author Xiao Meng
Shukun Liu
Qiuyan Liu
Ying Zhang
Lin Jing
Xinyi Huang
Jiayi Sun
Lu Ye
author_facet Xiao Meng
Shukun Liu
Qiuyan Liu
Ying Zhang
Lin Jing
Xinyi Huang
Jiayi Sun
Lu Ye
author_sort Xiao Meng
collection DOAJ
description This study investigated the ability of Lactiplantibacillus plantarum SCS3 (L. plantarum SCS3) to alleviate oxidative stress in diabetic mice. Diabetic mouse model was established by administering 50 mg/kg (bodyweight) of streptozocin for 5 days. We then applied 0.5 mL of 1.0 × 1010 CFU/mL L. plantarum SCS3 cell suspension (TGa group), its intracellular contents (TGb group), or boiled intracellular contents (TGc group) to mice for ten weeks. Compared with the model group (MG), weight loss and hyperglycemia were most effectively ameliorated in the TGc group compared to the other treatment groups; based on the enzyme linked immunosorbent assay, levels of insulin and glycosylated hemoglobin were improved; the reactive oxygen species level decreased, while superoxide dismutase, catalase, and glutathione levels in the TGc mice increased significantly (P < .05). In conclusion, the boiled intracellular contents of L. plantarum SCS3 regulated oxidative stress and improved diabetes-related indicators in diabetic mice.
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spelling doaj.art-3b780d6a495d4acdba119e340ecbc2c12022-12-22T02:40:47ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452022-12-0120129730410.1080/19476337.2022.2136759Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic miceXiao Meng0Shukun Liu1Qiuyan Liu2Ying Zhang3Lin Jing4Xinyi Huang5Jiayi Sun6Lu Ye7College of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaCollege of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaInnovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan, ChinaSecond Affiliated Hospital of Chengdu Medical College, China National Nuclear Corporation 416 Hospital, Chengdu, Sichuan, ChinaThis study investigated the ability of Lactiplantibacillus plantarum SCS3 (L. plantarum SCS3) to alleviate oxidative stress in diabetic mice. Diabetic mouse model was established by administering 50 mg/kg (bodyweight) of streptozocin for 5 days. We then applied 0.5 mL of 1.0 × 1010 CFU/mL L. plantarum SCS3 cell suspension (TGa group), its intracellular contents (TGb group), or boiled intracellular contents (TGc group) to mice for ten weeks. Compared with the model group (MG), weight loss and hyperglycemia were most effectively ameliorated in the TGc group compared to the other treatment groups; based on the enzyme linked immunosorbent assay, levels of insulin and glycosylated hemoglobin were improved; the reactive oxygen species level decreased, while superoxide dismutase, catalase, and glutathione levels in the TGc mice increased significantly (P < .05). In conclusion, the boiled intracellular contents of L. plantarum SCS3 regulated oxidative stress and improved diabetes-related indicators in diabetic mice.https://www.tandfonline.com/doi/10.1080/19476337.2022.2136759Lactiplantibacillus plantarum SCS3type 2 diabetesoxidative stressimprovementenzyme linked immunosorbent assayexperimental techniques
spellingShingle Xiao Meng
Shukun Liu
Qiuyan Liu
Ying Zhang
Lin Jing
Xinyi Huang
Jiayi Sun
Lu Ye
Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
CyTA - Journal of Food
Lactiplantibacillus plantarum SCS3
type 2 diabetes
oxidative stress
improvement
enzyme linked immunosorbent assay
experimental techniques
title Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
title_full Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
title_fullStr Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
title_full_unstemmed Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
title_short Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
title_sort anti oxidative stress properties by lactiplantibacillus plantarum scs3 in streptozotocin induced diabetic mice
topic Lactiplantibacillus plantarum SCS3
type 2 diabetes
oxidative stress
improvement
enzyme linked immunosorbent assay
experimental techniques
url https://www.tandfonline.com/doi/10.1080/19476337.2022.2136759
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