| Summary: | Farmers in Sumberejo Village cultivate vegetables simultaneously during certain seasons on their land. This study aims to analyze potential for increased production vegetables during Covid-19 pandemic. Data collected from 45 randomly selected farmers were analyzed using Cobb Douglas production function. The analysis showed that land area had a very significant effect and positive on the production of celery, mustard greens and red chilies. Seeds did not have a significant effect on celery and mustard greens production, but had a significant effect on red chilies. Fertilizers did not have a significant effect on the vegetables yields. Labor had a significant effect in different directions on celery production (positive) and pakcoy (negative), but does not have a significant effect on red chili. Pesticides only had a significant effect and positive on celery, while the mustard greens and red chilies have no significant effect. During a pandemic, the expansion of production vegetables included in category increasing return to scale, because sum of input coefficients was greater than one. These results can be a signal for farmers to increase their production. Government should regulate distribution of these commodities and the prices stability because people must keep their distance.
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