Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci
Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as <i>Enterococcus faecium</i> ST651ea,...
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MDPI AG
2021-05-01
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| Series: | Microorganisms |
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| Online Access: | https://www.mdpi.com/2076-2607/9/5/1085 |
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| author | Joanna Ivy Irorita Fugaban Jorge Enrique Vazquez Bucheli Wilhelm Heinrich Holzapfel Svetoslav Dimitrov Todorov |
| author_facet | Joanna Ivy Irorita Fugaban Jorge Enrique Vazquez Bucheli Wilhelm Heinrich Holzapfel Svetoslav Dimitrov Todorov |
| author_sort | Joanna Ivy Irorita Fugaban |
| collection | DOAJ |
| description | Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as <i>Enterococcus faecium</i> ST651ea, <i>E. faecium</i> ST7119ea and <i>E. faecium</i> ST7319ea. The bacteriocinogenic properties of the studied strains were evaluated against <i>Listeria monocytogenes</i> ATCC15313, <i>Listeria innocua</i> ATCC33090 and vancomycin-resistant <i>E. faecium</i> VRE19 of clinical origin. The strains <i>E. faecium</i> ST651ea, ST7119ea and ST7319ea expressed bacteriocins with an activity of 12,800 AU/mL, 25,600 AU/mL and 25,600 AU/mL, respectively, recorded against <i>L. monocytogenes</i> ATCC15131. According to the PCR-based screening of bacteriocin-related genes, which was further confirmed through amplicon sequencing, showed that strain <i>E. faecium</i> ST651ea carries <i>ent</i>B and <i>ent</i>P genes, whereas both <i>E. faecium</i> ST7119ea and ST7319ea strains harbor <i>ent</i>A and <i>ent</i>B genes. The molecular size of expressed bacteriocins was estimated by tricine-SDS-PAGE showing an approximative protein size of 4.5 kDa. The assessment of the spectrum of activity of bacteriocins ST651ea, ST7119ea and ST7319ea showed strong activity against most of clinical VRE isolates, majority of other <i>Enterococcus</i> spp. and <i>Listeria</i> spp. Bacteriocins ST651ea, ST7119ea and ST7319ea were partially purified by combination of 60% ammonium sulfate precipitation and hydrophobic chromatography on the SepPakC<sub>18</sub> column. Challenge test with semi-purified (60% 2-propanol fraction) bacteriocins resulted in a significant reduction of viable cells for all test organisms. Thus, indicating that all the bacteriocins evaluated can be used as potential biocontrol in food and feed industries as well as an alternative treatment for VRE-related infections in both veterinary and clinical settings. |
| first_indexed | 2024-03-10T11:17:54Z |
| format | Article |
| id | doaj.art-3b812778f4b448aaadbc23fa042947a3 |
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| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-03-10T11:17:54Z |
| publishDate | 2021-05-01 |
| publisher | MDPI AG |
| record_format | Article |
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| spelling | doaj.art-3b812778f4b448aaadbc23fa042947a32023-11-21T20:17:30ZengMDPI AGMicroorganisms2076-26072021-05-0195108510.3390/microorganisms9051085Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant EnterococciJoanna Ivy Irorita Fugaban0Jorge Enrique Vazquez Bucheli1Wilhelm Heinrich Holzapfel2Svetoslav Dimitrov Todorov3ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Gyeongbuk, KoreaProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Gyeongbuk, KoreaProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Gyeongbuk, KoreaProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Gyeongbuk, KoreaThree out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as <i>Enterococcus faecium</i> ST651ea, <i>E. faecium</i> ST7119ea and <i>E. faecium</i> ST7319ea. The bacteriocinogenic properties of the studied strains were evaluated against <i>Listeria monocytogenes</i> ATCC15313, <i>Listeria innocua</i> ATCC33090 and vancomycin-resistant <i>E. faecium</i> VRE19 of clinical origin. The strains <i>E. faecium</i> ST651ea, ST7119ea and ST7319ea expressed bacteriocins with an activity of 12,800 AU/mL, 25,600 AU/mL and 25,600 AU/mL, respectively, recorded against <i>L. monocytogenes</i> ATCC15131. According to the PCR-based screening of bacteriocin-related genes, which was further confirmed through amplicon sequencing, showed that strain <i>E. faecium</i> ST651ea carries <i>ent</i>B and <i>ent</i>P genes, whereas both <i>E. faecium</i> ST7119ea and ST7319ea strains harbor <i>ent</i>A and <i>ent</i>B genes. The molecular size of expressed bacteriocins was estimated by tricine-SDS-PAGE showing an approximative protein size of 4.5 kDa. The assessment of the spectrum of activity of bacteriocins ST651ea, ST7119ea and ST7319ea showed strong activity against most of clinical VRE isolates, majority of other <i>Enterococcus</i> spp. and <i>Listeria</i> spp. Bacteriocins ST651ea, ST7119ea and ST7319ea were partially purified by combination of 60% ammonium sulfate precipitation and hydrophobic chromatography on the SepPakC<sub>18</sub> column. Challenge test with semi-purified (60% 2-propanol fraction) bacteriocins resulted in a significant reduction of viable cells for all test organisms. Thus, indicating that all the bacteriocins evaluated can be used as potential biocontrol in food and feed industries as well as an alternative treatment for VRE-related infections in both veterinary and clinical settings.https://www.mdpi.com/2076-2607/9/5/1085bacteriocinfermented food<i>Enterococcus faecium</i><i>Listeria monocytogenes</i>vancomycin-resistant enterococcusenterocin |
| spellingShingle | Joanna Ivy Irorita Fugaban Jorge Enrique Vazquez Bucheli Wilhelm Heinrich Holzapfel Svetoslav Dimitrov Todorov Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci Microorganisms bacteriocin fermented food <i>Enterococcus faecium</i> <i>Listeria monocytogenes</i> vancomycin-resistant enterococcus enterocin |
| title | Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci |
| title_full | Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci |
| title_fullStr | Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci |
| title_full_unstemmed | Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci |
| title_short | Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci |
| title_sort | characterization of partially purified bacteriocins produced by i enterococcus faecium i strains isolated from soybean paste active against i listeria i spp and vancomycin resistant enterococci |
| topic | bacteriocin fermented food <i>Enterococcus faecium</i> <i>Listeria monocytogenes</i> vancomycin-resistant enterococcus enterocin |
| url | https://www.mdpi.com/2076-2607/9/5/1085 |
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