Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci

Characterization of Partially Purified Bacteriocins Produced by <i>Enterococcus faecium</i> Strains Isolated from Soybean Paste Active Against <i>Listeria</i> spp. and Vancomycin-Resistant Enterococci

Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as <i>Enterococcus faecium</i> ST651ea,...

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Bibliographic Details
Main Authors: Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Microorganisms
Subjects:
bacteriocin
fermented food
<i>Enterococcus faecium</i>
<i>Listeria monocytogenes</i>
vancomycin-resistant enterococcus
enterocin
Online Access:https://www.mdpi.com/2076-2607/9/5/1085

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