Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status

Partially replacing plant protein sources with torula yeast in rainbow trout (Oncorhynchus mykiss) feed increases growth and factors related to immune status

Abstract In this study, the impact of adding 10% or 20% torula yeast (PB TY10 and PB TY20) to a fishmeal‐free diet on digestibility and growth of juvenile rainbow trout was assessed. The yeast diets were compared with a plant‐only diet (PB) and a diet containing 20% fishmeal (FM). The apparent diges...

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Bibliographic Details
Main Authors: Ricardo D. Ekmay, Elisabeth Plagnes‐Juan, Pierre Aguirre, Anne Surget, Frédéric Terrier, Laura Frohn, Sandrine Skiba‐Cassy
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Journal of the World Aquaculture Society
Subjects:
alternative protein
gastrointestinal health
salmonids
torula yeast
vegetal protein
Online Access:https://doi.org/10.1111/jwas.13047

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