Cita APA (7th ed.)

Quintero, J., Rojas, J., & Ciro, G. (2018). Vegetables proteins as potential encapsulation agents: A review. Rynnye Lyan Resources.

Cita Chicago (17th ed.)

Quintero, J., J. Rojas, i G. Ciro. Vegetables Proteins as Potential Encapsulation Agents: A Review. Rynnye Lyan Resources, 2018.

Cita MLA (9th ed.)

Quintero, J., et al. Vegetables Proteins as Potential Encapsulation Agents: A Review. Rynnye Lyan Resources, 2018.